*NEW* Sakicha, Ethiopia - Lemon Soda, Lavender, Eucalyptus
A Honey Processed Ethiopian is something special. Not only has this preparation historically been uncommon in Ethiopia, (although that is changing,) the flavors it elicits from the coffee are quite special indeed. Sweet above all things, the layers of flavor that develop as the coffee cools seem to go on forever. Careful preparation in your favorite manual brew method brings out complex and lively notes of lemon soda, lavender and eucalyptus.