El Dorado Decaf, Colombia - Almond, Apple
The decaf drinker may be the truest coffee devotee. Uncoupled from the chemicals that so many of us rely on to get us out of bed or get us through the day, decaf coffee is prepared and consumed purely for enjoyment. With that in mind we offer up our El Dorado Decaf. Exceptional beans and natural sugar cane processing methods yield a surprisingly syrupy and rich coffee redolent of almond, red apple and cocoa.
Sugar Cane processing, 5,000 ft. elevation, of the Caturra varietal.
Recommended brew methods: french press, espresso